Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Lobster Thermidor
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Cheese Ravioli in Pumpkin Alfredo Sauce
Serves 8 |
A delicious way to incorporate Autumn into dinner.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 package cheese ravioli, 25 oz. |
| 3 tablespoons flour |
| 1 cup milk |
| 2 cups vegetable broth |
| 2 tablespoons butter |
| 3 cloves garlic, minced |
| 1/2 cup canned pumpkin puree |
| 1/2 teaspoon ground nutmeg |
| 1/4 cup finely chopped parsley |
| 1 tablespoon finely chopped sage |
| 3/4 cup grated parmesan cheese |
| Chopped walnuts, for topping |
Directions:
- Bring a pot of water to boil and cook the ravioli according to package instructions. Set aside.
- In a medium sized bowl, whisk together the flour, milk and vegetable broth. Set aside.
- Melt the butter in a large skillet over medium heat. Once melted, add garlic and saute until golden brown.
- Pour the milk mixture into the skillet, then add pumpkin puree, ground nutmeg, parsley, sage and parmesan cheese. Stir together well.
- Bring to a simmer and cook for 15 minutes, until sauce thickens.
- Add the ravioli to the skillet and toss until well coated.
- Spoon the ravioli and pumpkin alfredo sauce onto serving plates and top with walnuts.
| Main Ingredient: | Cheese Ravioli |
| Cooking Method: | Stovetop |
| Course: | Dinner |
See Other Recipes Like This
Halloween
Fall
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
