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Lemon Parmesan Lettuce Salad
Serves 6 |
Light, flavorful and easy to prepare.
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Ingredients:
| 1 bundle red leaf lettuce |
| 2 romaine lettuce hearts |
| 2 lemons, juiced and zested |
| 2 shallots, sliced thin |
| Kosher salt, to taste |
| Ground black pepper, to taste |
| 1/4 cup extra virgin olive oil |
| 1 cup finely grated parmesan cheese |
Directions:
- Chop up romaine hearts and red leaf lettuce. Place the lettuce in a large salad bowl, rinse with water and drain. Pat lettuce dry.
- Return lettuce to the bowl. Add lemon zest and shallots. Season with salt, pepper, olive oil and lemon juice. Toss together until well combined.
- Sprinkle parmesan cheese over top and toss together.
- Use the salad tongs to transfer salad to serving plates and enjoy!
| Main Ingredient: | Lettuce |
| Course: | Salad |
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