Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Street Corn Chicken Enchilada Bake
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Thai Green Curry Chicken
Rate this Recipe
Serves 4 |
A little bit spicy, sweet and savoy.
Ingredients:
1 tablespoon vegetable oil |
3/4 cup shallots, sliced |
1 3/4 tablespoon Thai green curry paste |
14 oz unsweetened coconut milk |
2 teaspoon soy sauce |
1 teaspoon sugar |
1 lb boneless, skinless chicken breast, cut into thin strips |
1 red bell pepper, cut into strips |
1/4 cup fresh basil, chopped |
2 tablespoons fresh lime juice |
Directions:
- Heat oil in a large saucepan over medium heat. Add shallots and curry paste and stir until shallots soften.
- Add coconut milk, soy sauce and sugar and bring to a boil.
- Add the chicken and bell pepper and stir until chicken is just cooked through.
- Stir in chopped basil and lime juice. Season to taste with salt and pepper.
Main Ingredient: | Shrimp |
Cooking Method: | Pan-Fry |
Course: | Dinner |
See Other Recipes Like This
Winter
Thai
Summer
Spring
Fall
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >