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Slow Cooker Chicken Stew

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Serves 6 | 

Scrumptious, chunky and easy to prepare.

Ingredients:

1 can cream of mushroom soup
1/3 cup water
3 chicken thighs
Salt, (to taste)
1 packet onion soup mix
2 onions, (chopped)
2 potatoes, (chopped)
1 cup corn, (fresh or frozen,thawed if frozen)
8 oz tomato sauce
Ground black pepper, (to taste)

Directions:

  1. Add mushroom soup and water to slow cooker; mix together. Add chicken then sprinkle with salt and pepper. Cook on high heat for 1 hour.
  2. Add onion soup mix, onions, potatoes, corn and tomato sauce to slow cooker. Continue cooking on high heat for 4 hours or switch to low heat and cook for 8 hours.
Cooking Method: Slow Cooker
Course: Dinner
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In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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