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Garlic Parmesan Baked Chicken Wings
Serves 4 |
Each wing packs big flavor.
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Ingredients:
| 2 lb chicken wings |
| 3 tablespoons minced garlic |
| 1/2 cup grated Parmesan cheese |
| 4 tablespoons butter |
| 4 tablespoons olive oil |
| 1/2 teaspoon salt |
| 3 tablespoons chopped parsley |
Directions:
- Place an 8-quart pot with a steamer basket with 2 inches water. Cover and bring to a boil over high heat. Add wings and steam for 10-12 minutes.
- Remove wings from pot and place wings on a baking sheet. Place baking sheet in the refrigerator for 2 hours.
- Preheat oven to 425° F. Place baking sheet in the oven and bake for 20 minutes then flip and bake for an additional 20 minutes, or until brown and crispy.
- Pour olive oil in a small saucepan, and butter let it melt on medium heat. Add garlic and cook for 3 minutes. Transfer melted butter mix to a large bowl, add salt and 2 tablespoons parsley.
- Place wings in a bowl. Toss until coated, place on a serving plate. Sprinkle with Parmesan cheese and remaining parsley. Enjoy!
| Cooking Method: | Bake |
| Main Ingredient: | Chicken Drumettes |
| Course: | Side |
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