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Easy Corned Beef and Cabbage
Serves 6 |
A simple St. Patrick’s Day meal.
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Ingredients:
| 5 lb corned beef, with spice packet |
| 3 onions, peeled, trimmed and quartered |
| 4 carrots, peeled, trimmed and quartered crosswise |
| 1 head green cabbage, quartered |
| 4 tablespoons melted butter |
Directions:
- Place corned beef in a large pot; sprinkle with spice packet then add water to pot, to cover. Place the lid on the pot and bring water to a boil; reduce heat and simmer for 4 hours, skimming occasionally.
- Add onions and carrots to pot; place lid back on pot and cook for 30 minutes.
- Add cabbage to pot and cook for an additional 30 minutes, or until beef is tender.
- Transfer meat and vegetables to a serving platter and brush vegetables with melted butter.
- Serve with boiled potatoes sprinkled with parsley. Note: Stock can be saved and used to make a pot roast or stew.
| Main Ingredient: | Beef |
| Course: | Dinner |
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