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Pepperoni and Spinach Pizza

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Serves 6 |

A homemade pizza that doesn't taste homemade!

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Ingredients:

1 pre-made pizza crust

3 tablespoons Extra virgin olive oil, more if needed

2 cups shredded Provolone cheese

1 cup pepperoni slices

1 can fire roasted tomatoes, drained, 15oz.

2 cups fresh spinach, chopped

Italian seasonings, to taste

Directions:

Pre-heat oven to 375° F.
Place spinach in a large bowl. Drizzle 1 tablespoon of olive oil over spinach and toss together.
Drizzle 2 tablespoons of olive oil over pizza crust. Sprinkle Provolone cheese on pizza crust. Top with pepperoni, tomatoes, spinach and Italian seasonings.
Place pizza on a baking sheet and bake for 10-15 minutes. (until crust is lightly browned, cheese is melted, and spinach has wilted)
Remove from oven, cut into 6 slices and enjoy.

Cooking Method:	Bake
Course:	Dinner

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