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Pepperoni and Spinach Pizza

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Serves 6 | 

A homemade pizza that doesn't taste homemade!

Ingredients:

1 pre-made pizza crust
3 tablespoons Extra virgin olive oil, more if needed
2 cups shredded Provolone cheese
1 cup pepperoni slices
1 can fire roasted tomatoes, drained, 15oz.
2 cups fresh spinach, chopped
Italian seasonings, to taste

Directions:

  1. Pre-heat oven to 375° F.
  2. Place spinach in a large bowl. Drizzle 1 tablespoon of olive oil over spinach and toss together.
  3. Drizzle 2 tablespoons of olive oil over pizza crust. Sprinkle Provolone cheese on pizza crust. Top with pepperoni, tomatoes, spinach and Italian seasonings.
  4. Place pizza on a baking sheet and bake for 10-15 minutes. (until crust is lightly browned, cheese is melted, and spinach has wilted)
  5. Remove from oven, cut into 6 slices and enjoy.
Cooking Method: Bake
Course: Dinner
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In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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