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Crispy Beer Battered Fish Tacos

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Serves 8 |

The jalapeno adds a nice kick, but doesn't overwhelm with spiciness.

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Ingredients:

1 lb white fish fillets, cut to cubes

1 cup flour

1 cup shredded red cabbage

1 teaspoon sea salt

2 jalapeno chilies, cut thin

1 1/4 cups beer

1 lime, cut to wedges

8 soft taco shells, warmed

Vegetable oil, for frying

Directions:

Heat saucepan to 350 degrees F. Add around 2 inches of oil to pan.
Mix flour and beer in a medium bowl. Dip fish in batter and place in pan for around 3 minutes each side (until golden brown). Transfer fried fish to plate and sprinkle with salt.
Place fish in taco shells and fill with cabbage and jalapenos, ready to serve!

Main Ingredient:	Fish
Course:	Dinner

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