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Garlic and Herb Cheesy Mashed Potatoes

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Serves 6 |

Not your average mashed potatoes.

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Ingredients:

1/2 teaspoon kosher salt

1/2 cup milk, (more if needed)

1 tablespoon chopped chives

8 small potatoes

1/2 cup Cheddar cheese

1/2 teaspoon ground black pepper

1 teaspoon garlic and herb seasoning

1/3 cup butter

Water

Directions:

Peel and rinse potatoes. Transfer to stock pot and cover with water. Bring pot to a boil, cook potatoes until tender. Drain water.
Transfer potatoes to a mixing bowl. Add kosher salt, chives, Cheddar cheese, pepper, garlic and herb seasoning and butter. Gently toss to incorporate.
Mash potatoes with a masher and stir. Add small amount of milk while mashing. Continue to mash and add milk until potatoes reach desired texture.

Course:

Side

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