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Pulled Pork with Peach Slices

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Serves 6 | 

A super delicious meal that’s pretty easy to make. With only a few ingredients, this will likely become a dinnertime favorite.


2 tablespoons honey
3/4 cup chicken broth
5 peaches, (peeled and chopped)
2 tablespoons pepper
3/4 cup dry white wine
3 lbs pork shoulder, (boneless, skin and fat removed)
2 tablespoons salt
1 red onion, (diced)
2 teaspoons paprika


  1. Rub pepper and salt into pork. Place in resealable bag and refrigerate overnight.
  2. Turn stovetop burner to high heat, place pork in Dutch oven and cook 3-5 minutes per side. Pork should brown on all sides. Remove pork from Dutch oven.
  3. Lower heat to medium, sauté peaches and onion in rendered liquid, 4-6 minutes. Sprinkle in salt, honey, pepper and paprika.
  4. Pour in wine and chicken broth, raise heat and bring to a boil. Return pork, ladle peaches and liquid over the top. Replace cover and reduce heat to low. Cook for 6 hours.
Cooking Method: Pan-fry, Slow Cooker
Course: Dinner
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