Hi !My Account
Sign in usingFacebook
Why Sign Up?
- Save recipes
- Build shopping lists
- Get personalized food recommendations based on your food and diet preferences
- Access your shopping list and recipes on your mobile device
- Manage email preferences
- Comment and rate recipes
May We Recommend
+ Add to Shopping List
Chicken Cordon Bleu Burgers
Rate this Recipe
Serves 4 |
Specialty taste made right at home.
|2 teaspoons olive oil, plus more for drizzling|
|4 slices Canadian bacon|
|2 lb ground chicken breast|
|2 teaspoons sweet paprika|
|2 teaspoons poultry seasoning|
|1 teaspoon salt|
|1 teaspoon pepper|
|1 shallot, finely chopped|
|4 deli slices Swiss cheese|
|2/3 cup mayonnaise|
|3 tablespoons Dijon mustard|
|4 sprigs tarragon, chopped|
|4 Kaiser rolls, split and toasted|
|1 tomato, thinly sliced|
|Lettuce, for topping|
- Preheat grill pan to medium high heat.
- Add 2 tablespoons of oil and Canadian bacon. Warm bacon and caramelize it at edges, 1 to 2 minutes on each side. Transfer to a piece of foil. Fold foil over loosely to keep warm.
- Combine chicken, paprika, poultry seasoning, grill seasoning, shallot. Score meat with the side of your hand to separate into 4 equal amounts. Make 4 large patties, 3/4 to 1 inch thick. Drizzle patties with oil and place on hot grill pan, griddle or in skillet. Cook 5 minutes on each side, until chicken is cooked through.
- Top patties with reserved cooked Canadian bacon and Swiss cheese. Fold each slice of cheese in half to fit the burger. Cover loosely with tin foil. Turn off pan and let cheese melt, 2 minutes.
- Combine mayonnaise, mustard, tarragon. Slather Kaiser roll tops with sauce. Place Cordon Bleu burgers on bun bottoms and top with lettuce and tomato. Place tops on burger and enjoy!
See Other Recipes Like This
Enjoy the Oscars with these supremely delicious dishes!
Oscar buzz is in the air. In order to properly honor the occasion, we have a few suggestions on what to serve your guests. Movie themed foods that pay tribute to the nominees. View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >