Browse:
Hi !
My Account
My Account

Log In
Sign in usingFacebook

Why Sign Up?

  • Save recipes
  • Build shopping lists
  • Get personalized food recommendations based on your food and diet preferences
  • Access your shopping list and recipes on your mobile device
  • Manage email preferences
  • Comment and rate recipes

Cooking

/

Dinner Recipe

My Recipe Box

May We Recommend

Crunchy Beef Tacos
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Braised Chuck Roast with Potatoes

StarStarEmpty StarEmpty StarEmpty Star
Rate this Recipe

Serves 6 | 

Put a comfort meal on the table with this flavorful roast.

Ingredients:

4 lb. boneless beef chuck roast, trimmed of excess fat
1 tablespoon allspice seasoning
Salt, to taste
2 tablespoons olive oil
3 onions, peeled, halved then sliced
2 bell peppers, rinsed, dried, cored, seeded and chopped
8 oz. whole mushrooms, cleaned and dried
1 cup beef broth
1 cup red wine
2 1/2 lb. red potatoes, rinsed, dried, peeled then halved
Ground black pepper, to taste

Directions:

  1. Rub roast all over with Cajun seasoning then sprinkle with salt and pepper.
  2. Place roast in a large, heavy-duty food storage bag; seal bag then refrigerate for 1 hour.
  3. Heat olive oil over medium-low heat in a large Dutch oven. Add onions, cooking and stirring until onions are browned and tender, about 20 minutes.
  4. Add peppers and mushrooms; cook for 3 minutes. Remove vegetables to a plate then turn the heat up to medium high.
  5. Add roast to Dutch oven and sear on all sides.
  6. Add cooked vegetables back to Dutch oven, along with broth and wine. Bring ingredients to a boil then reduce heat to medium; cook for 10 to 15 minutes, uncovered, until reduced by about one-third.
  7. Cover Dutch oven then reduce heat to low. Simmer roast for 3 ½ hours.
  8. Add potatoes and cook until potatoes are tender and meat is tender and fully cooked, about 30 to 45 minutes longer.
Main Ingredient: Beef, Chuck Roast
Cooking Method: Slow Cooker
Course: Dinner
view disclaimer
In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe

Comments:

Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.

Name:

Comment:

Please Log in to comment
See Other Recipes Like This
Fall
American
Spring
Russian
Winter

Simple Recipes for Fantastic Meals

Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >

Fantastic Baking Ideas for the Holidays

Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >