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Baked Fried Chicken

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Serves 4 | 

This year-round favorite is great to serve for an everyday meal, on a picnic, or for many other occasions.

Ingredients:

2 chicken breasts
2 chicken drumsticks
2 chicken thighs
2 chicken wings
3/4 cup buttermilk
1/2 cup flour
1/4 teaspoon ground cumin
1 teaspoon salt
1/4 teaspoon black pepper
Cooking spray

Directions:

  1. In a large re-sealable plastic bag, combine chicken pieces and buttermilk; seal and place bag in refrigerator for 1 hour, turning occasionally.
  2. Preheat oven to 450 degrees F.
  3. In another large re-sealable plastic bag, combine flour, red pepper, cumin, salt and black pepper.
  4. Remove chicken from bag and discard marinade. Add chicken, one piece at a time, to flour mixture; shake bag to coat chicken. Remove chicken, shake off excess flour then lightly spray chicken piece with cooking spray. Return chicken piece to flour mixture to coat a second time; shake bag to coat chicken. Remove chicken, shake off excess flour then place on a baking sheet lined with parchment paper. Repeat process until all chicken pieces are coated with flour and on baking sheet.
  5. Lightly coat chicken pieces with cooking spray then bake until done, about 35 minutes, turning once, after the first 15 minutes.
Main Ingredient: Poultry
Cooking Method: Bake
Course: Lunch, Dinner
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In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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