Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Hot Honey Pork Chops
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Stovetop Black Bean Fajita Pasta
Serves 6 |
A vegetarian version with all the flavors you love.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 cup vegetable stock |
| 2 cups rotini pasta |
| 1 can diced tomatoes, 15 oz |
| 1 can black beans, drained and rinsed, 15 oz |
| 1 can corn kernels, 7 oz |
| 1/4 cup sliced red onion |
| 2 bell peppers, sliced |
| 1 teaspoon salt |
| 2 teaspoons chili powder |
| 1 teaspoon paprika |
| 1 teaspoon cumin |
| 1 cup shredded mozzarella cheese |
| 1 tablespoon lime juice |
| Fresh cilantro, for garnish |
Directions:
- Pour the vegetable stock into a large pot. Add the rotini pasta, diced tomatoes, black beans, corn kernels, red onion and bell pepper. Stir together. Sprinkle the salt, chili powder, paprika and cumin over top, then stir together. Place the lid on the pot and bring to a boil on high heat. Then reduce heat to low. Cook for 15 minutes, stirring every few minutes.
- Before serving, sprinkle the shredded mozzarella over top and drizzle the lime juice. Stir together and spoon into serving bowls.
- Garnish with fresh cilantro and enjoy!
| Main Ingredient: | Pasta, Tomatoes, Black Beans |
| Cooking Method: | Stovetop |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Mexican
Spring
Vegetarian
Fall
Summer
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
