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Irish Potato Soup

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Serves 4 | 

Rich, hearty and ultra delicious. Enjoy every bite of this soup.

Ingredients:

4 russet potatoes, peeled and cut into 1/2" thick slices
1 cup yellow onion, chopped
3 cups milk
1/4 teaspoon celery salt
1/4 cup parsley
1/2 teaspoon black pepper

Directions:

  1. In a large saucepan, combine potatoes and enough water to cover. Bring to a boil over medium heat; cook until potatoes are tender, about 10 minutes.
  2. While potatoes are cooking, spray a medium nonstick skillet with vegetable cooking spray. Heat skillet over medium heat. Add onion; cook, stirring frequently, until softened, about 5 minutes. Remove from heat.
  3. Drain potatoes in a colander. Return potatoes to saucepan. Using a potato masher or a fork, mash potatoes until smooth. Stir in onion, milk, and celery salt. Cook, over medium heat, stirring constantly, until soup is smooth and heated through, about 5 minutes. (Do not boil)
  4. Ladle soup into bowls. Top with parsley sprigs and sprinkle with pepper. Serve immediately.
Course: Soup
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In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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