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Irish Soda Bread

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Serves 1 loaf | 

A classic bread that's a little different but very tasty!

Ingredients:

3 cups flour
1 tablespoon baking powder
1/3 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1 egg, (lightly beaten)
2 cups buttermilk
1/4 cup butter, (melted)

Directions:

  1. Preheat oven to 325° F. Grease a 9 X 5 inch loaf pan.
  2. Combine flour, baking powder, sugar, salt and baking soda. Blend eggs and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
  3. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.
Course: Side, appetizer
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In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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