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Garlic Green Beans with Pine Nuts

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Serves 6 |

Highly flavorful and simple to preapare.

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Ingredients:

2 lb. green beans, trimmed

2 tablespoons olive oil

2 cloves garlic, thinly sliced

1/3 cup pine nuts

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

Directions:

Bring a large pot of salted water to a boil.
Add green beans; cook for about 5 minutes or until beans are just tender.
While green beans are cooking, heat oil in a large skillet set over medium heat.
Add garlic; cook and stir for 45 seconds.
Add pine nuts; cook and stir for about 3 minutes, until pine nuts are golden brown.
Drain green beans and transfer to skillet.
Add salt and black pepper, and stir together.

Main Ingredient:	Beans
Course:	Side

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