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Greek-Style Meatloaf

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Serves 6 |

Meatloaf with a Mediterranean spin.

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Ingredients:

2 slices whole wheat bread, crust removed

1 1/2 lb ground beef

1/3 cup olive tapenade

2 eggs, lightly beaten

1 teaspoon salt

1/2 teaspoon ground black pepper

Directions:

Preheat oven to 350° F.
Tear the two slices of whole wheat bread into small pieces and place a food processor. Pulse until bread forms coarse crumbs. Transfer to a mixing bowl.
Add ground beef, olive tapenade, eggs, salt and pepper to the mixing bowl with the breadcrumbs. Mix thoroughly.
Transfer meatloaf to a medium loaf pan. Press meatloaf into the edges of the pan. Place loaf pan in the oven and bake for 60-75 minutes.
Remove from oven and let rest for 10 minutes.
Cut into slices and enjoy!

Main Ingredient:	Ground Beef
Cooking Method:	Bake
Course:	Dinner

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