Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Spanish Chicken Soup
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Hot and Spicy Chicken Rigatoni
Rate this Recipe
Serves 8 |
Turning up the heat.
Ingredients:
1/4 cup olive oil |
1 tablespoon minced garlic |
1 1/2 tablespoons crushed red pepper |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1 lb boneless skinless chicken breast, chopped |
1 cup marinara sauce |
3/4 cup Alfredo sauce |
2 tablespoons butter |
1 lb rigatoni pasta |
Parmesan cheese, for topping |
Directions:
- Bring a pot of water to a boil and cook the pasta according to package instructions. Drain and set aside until the sauce is ready.
- In a large skillet heat olive oil over medium heat. Add the minced garlic and season with crushed red pepper, salt, and black pepper. Saute until the garlic begins to caramelize.
- Add in the chicken and stir together. Cook until chicken is cooked through.
- Pour in the marinara and alfredo sauce. Stir to combine. Bring to a simmer. Cook until the sauce thickens slightly.
- Add the butter and incorporate into sauce.
- Add the cooked noodles to the skillet. Stir to coat the noodles.
- Garnish with parmesan cheese and enjoy!
Main Ingredient: | Chicken Breast, Pasta |
Cooking Method: | Stovetop |
Course: | Dinner |
See Other Recipes Like This
Fall
Winter
Italian
Summer
Spring
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >