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Grilled Creole-Style Burgers
Serves 4 |
A taste of Louisiana's finest.
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Ingredients:
| 1 lb ground beef |
| 1 egg |
| 3 green onions, chopped |
| 3 tablespoons panko breadcrumbs |
| 1 tablespoon spicy brown mustard |
| 2 tablespoons sweet BBQ sauce |
| 1 tablespoon Creole seasoning, plus 1 teaspoon |
| 1/2 cup spicy BBQ sauce |
| 4 hamburger buns |
| 4 slices Gouda cheese |
| French fried onions, for garnish |
| Fresh coleslaw, for garnish |
Directions:
- Preheat the grill to medium-high heat.
- In a large mixing bowl, combine the ground beef, egg, green onions, panko breadcrumbs, spicy brown mustard, BBQ sauce and Creole seasoning. Mix together well and shape into 4 patties.
- In a small bowl, mix together the spicy BBQ sauce 1 teaspoon Creole seasoning. Mix together well and set aside.
- Place burgers on the grill. Brush burgers with spicy BBQ sauce mix and cook for about 5 minutes. Flip burgers and brush again with the spicy BBQ sauce mix. Cook for about 5 minutes.
- Place burgers on the hamburger buns and top with Gouda cheese, French fried onions and coleslaw.
| Main Ingredient: | Beef |
| Cooking Method: | Grill |
| Course: | Dinner |
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