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Vegetable Lasagna with Spicy Sausage
Serves 8 |
A hearty and wholesome dinner favorite.
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Ingredients:
| 1 box lasagna noodles, 16 oz. |
| 1 lbs spicy breakfast sausage |
| 2 sweet onions, chopped |
| 6 cloves garlic, minced |
| 1 cup diced carrots |
| 1 jar pasta sauce, 28 oz. |
| 1 container Ricotta cheese, 15 oz. |
| 1 bag fresh spinach, 10 oz. |
| 3 cups shredded mozzarella cheese |
| 2 tablespoon Italian seasoning |
| 1 tablespoon Extra Virgin Olive Oil |
Directions:
- Cook lasagna noodles according to package directions.
- Saute sausage, onions, garlic and carrots together in a pan over medium heat. Cook until meat is no longer pink, and vegetables are tender. Drain liquids and set aside.
- Preheat oven to 350° F.
- Grease a large baking pan with non-stick cooking spray. Make 3 layers in this order: pasta sauce, lasagna noodles, ricotta cheese, sausage-veggie mixture, spinach, and shredded mozzarella.
- Sprinkle Italian seasoning over top and cover with aluminum foil. Place in the oven to bake for 45 minutes.
| Main Ingredient: | Carrots, Onions, Sausage |
| Cooking Method: | Bake |
| Course: | Dinner |
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