Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Bacon Corn Chowder
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Gingerbread Pancakes
Serves 6 |
A wintertime breakfast staple.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 cups flour |
| 1 1/2 teaspoon baking powder |
| 1/2 teaspoon baking soda |
| 1/2 teaspoon salt |
| 2 1/2 teaspoons ground ginger |
| 1 1/2 teaspoons ground cinnamon |
| 1/2 teaspoon ground nutmeg |
| 1/2 teaspoon ground cloves |
| 1 1/4 cups water |
| 1/2 cup molasses |
| 2 eggs |
| 3 tablespoons unsalted butter, melted |
| Maple syrup, for serving |
Directions:
- Preheat an electric griddle to 350° F.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. Make a well in the center of the mixture and set aside.
- In a separate bowl, whisk together the water, molasses, and eggs. Add the melted butter and whisk to combine.
- Pour the liquid ingredients into the dry ingredients, while whisking. Whisk until just combined. Allow the batter to rest for 5 minutes.
- Once the griddle is hot, pour a generous amount batter onto the griddle. Cook until the bottom is golden brown, and bubbles start to appear on the surface. Then flip and cook the other side until golden brown.
- Serve with maple syrup.
| Cooking Method: | Griddle |
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
Winter
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
