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Triple Chocolate Brownies
Serves 16 |
A chocolate lovers dream made real.
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Ingredients:
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| 1 stick unsalted butter+ Add to Shopping List |
| 1 baking bar semisweet chocolate, chopped+ Add to Shopping List |
| 1/4 cup unsweetened cocoa powder+ Add to Shopping List |
| 1 cup sugar+ Add to Shopping List |
| 2 eggs+ Add to Shopping List |
| 1/2 teaspoon salt+ Add to Shopping List |
| 1 teaspoon vanilla extract+ Add to Shopping List |
| 1/2 teaspoon espresso powder+ Add to Shopping List |
| 1/2 cup flour+ Add to Shopping List |
| 1/2 cup semisweet chocolate chips+ Add to Shopping List |
| Cooking spray, for baking pan+ Add to Shopping List |
Directions:
- Preheat the oven to 350° F. Coat a large baking pan with cooking spray.
- Place butter and chocolate in a small saucepan, bring to low heat, stirring occasionally until melted. Remove saucepan from the heat, whisk in cocoa powder and set aside to cool.
- In a large mixing bowl, whisk together sugar, eggs, salt, vanilla, and espresso powder until the mixture is pale and fluffy, about 2 minutes.
- Whisk the melted chocolate into the egg mixture, mixing until thoroughly combined. Stir in the flour and chocolate chips.
- Pour the mixture into the pan, transfer to the oven and bake for 25 minutes. Allow brownies to cool for at least 15 minutes before cutting into squares and serving.
| Cooking Method: | Bake |
| Main Ingredient: | Chocolate |
| Course: | Dessert |
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