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Cinnamon Nut Raisin Cake
Serves 8 |
Enjoy the flavors of Fall.
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Ingredients:
| 1/2 cup shortening |
| 1/2 cup sugar |
| 3 eggs |
| 2 1/2 cups flour |
| 1 1/3 cups buttermilk |
| 3/4 cup brown sugar |
| 1 teaspoon baking powder |
| 1 teaspoon baking soda |
| 1 teaspoon salt |
| 3/4 teaspoon ground cinnamon |
| 3/4 teaspoon allspice |
| 1/2 teaspoon cloves |
| 1/4 teaspoon nutmeg |
| 1 cup raisins |
| 1 cup chopped walnuts |
Directions:
- Preheat oven to 350° F. Grease a Bundt pan with cooking spray.
- Beat together shortening with sugar in a large mixing bowl. Add eggs and beat until mixed.
- Add flour, buttermilk, brown sugar, baking powder, baking soda, salt, cinnamon, allspice, cloves, nutmeg, raisins and walnuts to the mixing bowl. Stir until mixed together.
- Pour batter into the Bundt pan. Place pan in oven and bake for 45 minutes.
| Cooking Method: | Bake |
| Course: | Dessert |
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