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Chocolate Pudding Cakes
Serves 8 |
The sweetest cakes in town!
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Ingredients:
| 3/4 lb bittersweet chocolate, chopped |
| 1/2 cup flour |
| 1/2 cup sugar |
| 1 1/2 sticks butter |
| Cooking spray, for ramekins |
| Unsweetened cocoa powder, for dusting |
| 1/4 teaspoon kosher salt |
| 8 egg yolks |
| 4 egg whites |
Directions:
- Preheat the oven to 425° F.
- Grease the inside of 8 ramekins with cooking spray then dust with cocoa powder.
- Place butter and chocolate into a microwave safe bowl. Cook in 30 second increments until both are melted. Whisk together.
- Combine sugar and egg yolks, whisk together until thickened. Pour in the chocolate mixture and whisk together. Sprinkle in salt and whisk until soft peaks are formed.
- Add in 2 egg whites to the batter and beat. Slowly fold in the last two egg whites and beat until evenly mixed.
- Pour even amount into all ramekins, only filling 2/3 of each ramekin. Place ramekins on baking sheet and place into oven. Bake for 15 minutes.
- Let sit for 2 minutes before serving. Remove cakes from ramekins and enjoy!
| Main Ingredient: | Chocolate |
| Cooking Method: | Bake |
| Course: | Dessert |
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