Cooking

Browse:
My Recipe Box

May We Recommend

Honey Mustard Baked Salmon Fillets
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Easy Oven Baked Nachos

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 8 | 
Layers of flavor in every bite.

Ingredients:

1 bag tortilla chips, 12 oz.
2 cups shredded Monterey Jack cheese
1 lb ground beef, cooked
1 can black beans, drained
2 jalapeno peppers, sliced
1 tomato, diced
1/2 cup sliced black olives
Sour cream, for garnish

Directions:

  1. Preheat oven to 400° F.
  2. On a rimmed baking sheet, arrange a layer of tortilla chips. Top chips with a generous amount of shredded cheese. Top cheese and chips with cooked ground beef and black beans. Sprinkle the remaining shredded cheese on top and place in the oven.
  3. Bake for 5-6 minutes, until cheese is melted.
  4. Remove baking sheet from oven. Top nachos with jalapenos, diced tomato, black olives, sour cream and enjoy!
Cooking Method: Bake
Course: Dinner, snack

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Spring
Summer
Mexican
American
Cinco De Mayo

Classic Holiday Recipes with a Twist

Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >

What to eat before the Big Meal?

What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >