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Wonton Chicken Salad Cup
Serves 36 |
Crispy, yummy and so easy to make.
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Ingredients:
| 36 wonton wrappers |
| 2 cups diced, cooked chicken |
| 1/2 cup chopped green onions |
| 1/3 cup finely diced celery |
| 1/3 cup shredded carrot |
| 1/2 cup chopped pecans |
| 2 tablespoons red wine vinegar |
| 1/4 cup vegetable oil |
| 1/2 tablespoon chopped fresh thyme |
| 1/4 cup chopped parsley |
Directions:
- Preheat oven to 350° F.
- Spray one side of each wonton wrapper with no-stick cooking spray then press the coated side down into mini muffin tin. Place muffin tin in oven and bake wontons for 10-12 minutes, until golden brown. Once cooled, remove from molds.
- Combine together chicken, green onions, celery, carrot, and pecans in a mixing bowl. Stir in vinegar, oil, and thyme. Stir until well combined.
- Spoon chicken mixture into wonton cups, sprinkle parsley over top and enjoy!
| Main Ingredient: | Chicken |
| Cooking Method: | Bake |
| Course: | Side |
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