May We Recommend
+ Add to Shopping List
Potato Soup in Bread Bowls
Rate this Recipe
Serves 8 |
Hearty, Rich and absolutely easy!
|6 potatoes, peeled and cut into cubes|
|2 onions, diced|
|2 celery ribs, thinly sliced|
|2 carrots, thinly sliced|
|1 teaspoon basil, dried|
|2 cans chicken broth, 14 oz.|
|1 teaspoon salt|
|1/2 teaspoon black pepper, freshly ground|
|1/4 cup flour|
|2 cups half and half|
|8 bread bowls|
- Add potatoes, onions, celery, carrots, basil, chicken broth, salt and black pepper to a 5-quart slow cooker. Cover and cook on high until vegetables are tender, about 3 hours.
- In a bowl, stir together flour and half and half; stir into soup. Cover slow cooker and cook until thoroughly heated, about 30 minutes.
- Serve in Italian bread bowls.
|Cooking Method:||Slow Cooker|
See Other Recipes Like This
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
There's nothing quite like hot food on a cold day. Everything that's delicious collected one one place. Hearty, rich and flavorful, that's what makes comfort food the best. View Recipes >