Cooking

Browse:
My Recipe Box

May We Recommend

Lime Daiquiri Sorbet
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Homemade Chicken Tenders

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 8 | 
So simple and so delicious.

Ingredients:

1/3 cup bread crumbs
2 tablespoons parmesan cheese, grated
1 teaspoon majoram, dried
1/2 teaspoon black pepper
2 skinless, boneless chicken breasts, halved and cut into strips
1 egg white, lightly beaten
1 tablespoon vegetable oil
Dipping sauce, your preference

Directions:

  1. On a sheet of waxed paper, combine bread crumbs, Parmesan, majoram, and pepper. Mix well.
  2. Dip chicken into egg white, allowing any excess to drip back into bowl. Dredge in bread crumbs, turning to coat and patting so crumbs adhere.
  3. In a large nonstick skillet, heat oil over medium-high heat. Add chicken. Cook, turning once, until golden and cooked through, about 10 minutes. Place chicken on platter. Serve immediately with dipping sauces.
Main Ingredient: Chicken Breast
Cooking Method: Skillet
Course: Lunch

Similar Recipes:

Rate this Recipe

Choose a rating

Comments:

Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.



The perfect recipes for the school year!

The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >

Throw something on the barbie!

Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >