Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Lemon-Parmesan Asparagus
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Cranberry Spareribs
Serves 6 |
The perfect ribs for winter.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 lb spareribs |
| 1 can beef gravy, 10 oz. |
| 1 can whole berry cranberry sauce, 14 oz. |
| 1/2 cup orange marmalade |
| 1/4 cup lemon juice |
| 1/8 teaspoon ground cinnamon |
| 1 teaspoon vinegar |
Directions:
- Cut ribs small pieces. Place them in a Dutch oven. Fill with enough water to cover and bring to boil. Reduce heat and simmer for 45 minutes.
- In a medium saucepan, combine beef gravy, cranberry sauce, orange marmalade, lemon juice and cinnamon. Stir together and bring to boil. Once boiling, reduce heat and simmer for 10-15 minutes, stirring occasionally. Remove from the heat and stir in the vinegar.
- Preheat oven to 400° F. Coat a large baking dish with cooking spray.
- Drain the water from the ribs. Arrange ribs in the baking dish meat side up. Pour the sauce over the ribs. Cover and bake for 20 minutes. Uncover and bake for an additional 15 minutes.
| Cooking Method: | Dutch Oven, Bake |
| Main Ingredient: | Pork Ribs |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Winter
Fall
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
