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Brownie Cupcakes
Serves 12 |
A brownie and a cupcake in one dessert!
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Ingredients:
| 6 tablespoons unsalted butter |
| 12 oz chocolate bar, chopped |
| 3 eggs |
| 1 cup sugar |
| 3/4 cup flour |
| 1/4 cup unsweetened cocoa powder |
| 1/8 teaspoon baking soda |
| Chocolate frosting, for topping |
Directions:
- Heat oven to 350° F. Line a 12-count muffin tin with cupcake liners, and coat liners with a light layer of cooking spray.
- In a saucepan over low heat, melt the butter and half of the chocolate. Stir until smooth. Remove from heat and set aside.
- In a mixing bowl, whisk together the eggs and sugar. Add the flour, cocoa, and baking soda. Stir in the melted chocolate until combined. Stir in the remaining chocolate.
- Using an ice cream scoop, fill each cupcake liner with batter.
- Place in oven and bake for about 20 minutes. Transfer cupcakes to a wire rack to cool 10 minutes. Remove cupcakes from pan and continue to cool on a wire rack.
- Ice cupcakes with a generous amount of chocolate frosting.
| Main Ingredient: | Chocolate |
| Cooking Method: | Bake |
| Course: | Dessert |
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