Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Roasted and Marinated Chicken Thighs
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Rice Pilaf with Thyme and Tomatoes
Serves 4 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 tablespoon olive oil |
| 1 cup long-grain white rice |
| 1/2 cup finely chopped onion |
| 1/4 teaspoon dried thyme |
| 1 can diced tomatoes, in juice, 15 oz. |
| 1 cup water |
| Sea salt, to taste |
| Ground black pepper, to taste |
Directions:
- Heat olive oil in a small saucepan over medium heat.
- Add rice and onion to the saucepan. Cook for 8 minutes, stirring frequently until rice is golden.
- Add thyme, tomatoes and water, stir together. Season ingredients with salt and black pepper. Increase heat to bring to a boil. Once boiling, reduce heat to medium-low and cover. Simmer for 16-18 minutes, until rice is tender.
- Remove saucepan from heat, and allow to sit, covered, for 10 minutes before serving.
| Cooking Method: | Stovetop |
| Main Ingredient: | Rice |
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
Summer
Spring
Fall
Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
