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Rice Pilaf with Thyme and Tomatoes

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Serves 4 |

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Ingredients:

1 tablespoon olive oil

1 cup long-grain white rice

1/2 cup finely chopped onion

1/4 teaspoon dried thyme

1 can diced tomatoes, in juice, 15 oz.

1 cup water

Sea salt, to taste

Ground black pepper, to taste

Directions:

Heat olive oil in a small saucepan over medium heat.
Add rice and onion to the saucepan. Cook for 8 minutes, stirring frequently until rice is golden.
Add thyme, tomatoes and water, stir together. Season ingredients with salt and black pepper. Increase heat to bring to a boil. Once boiling, reduce heat to medium-low and cover. Simmer for 16-18 minutes, until rice is tender.
Remove saucepan from heat, and allow to sit, covered, for 10 minutes before serving.

Cooking Method:	Stovetop
Main Ingredient:	Rice
Course:	Side

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