Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Grilled Mojito Chicken Wings
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Rice Pilaf with Thyme and Tomatoes
Rate this Recipe
Serves 4 |
Ingredients:
1 tablespoon olive oil |
1 cup long-grain white rice |
1/2 cup finely chopped onion |
1/4 teaspoon dried thyme |
1 can diced tomatoes, in juice, 15 oz. |
1 cup water |
Sea salt, to taste |
Ground black pepper, to taste |
Directions:
- Heat olive oil in a small saucepan over medium heat.
- Add rice and onion to the saucepan. Cook for 8 minutes, stirring frequently until rice is golden.
- Add thyme, tomatoes and water, stir together. Season ingredients with salt and black pepper. Increase heat to bring to a boil. Once boiling, reduce heat to medium-low and cover. Simmer for 16-18 minutes, until rice is tender.
- Remove saucepan from heat, and allow to sit, covered, for 10 minutes before serving.
Cooking Method: | Stovetop |
Main Ingredient: | Rice |
Course: | Side |
Similar Recipes:
See Other Recipes Like This
Summer
Fall
Spring
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >