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Rice Pilaf with Thyme and Tomatoes
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Serves 4 |
|1 tablespoon olive oil|
|1 cup long-grain white rice|
|1/2 cup finely chopped onion|
|1/4 teaspoon dried thyme|
|1 can diced tomatoes, in juice, 15 oz.|
|1 cup water|
|Sea salt, to taste|
|Ground black pepper, to taste|
- Heat olive oil in a small saucepan over medium heat.
- Add rice and onion to the saucepan. Cook for 8 minutes, stirring frequently until rice is golden.
- Add thyme, tomatoes and water, stir together. Season ingredients with salt and black pepper. Increase heat to bring to a boil. Once boiling, reduce heat to medium-low and cover. Simmer for 16-18 minutes, until rice is tender.
- Remove saucepan from heat, and allow to sit, covered, for 10 minutes before serving.
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