Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Baja Fish Tacos with Cabbage Slaw
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Grilled Five-Spice Chicken
Serves 3 |
The perfect amount of spice o make this dish amazing.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 whole chicken |
| 3 tablespoons vegetable oil |
| 2 tablespoons soy sauce |
| 3 tablespoons minced ginger |
| 2 tablespoons minced garlic |
| 2 tablespoons sugar |
| 2 teaspoons ground turmeric |
| 1 teaspoon Chinese five-spice powder |
| 1/2 tablespoon sea salt |
| 4 whole star anise, ground into a fine powder |
Directions:
- Cut the chicken into 6 pieces. Trim and discard any excess fat. Rinse and pat dry.
- In a bowl, combine vegetable oil, soy sauce, ginger, garlic, sugar, turmeric, five-spice powder and salt. Stir well to blend. Add the chicken pieces and turn several times to coat. Place chicken into a container with a lid and transfer to the refrigerator for at least 4 hours.
- Preheat grill to medium heat.
- Sprinkle star anise powder over chicken. Be sure to coat evenly.
- Place the chicken, skin side up, on the grill. Cook for 10 minutes, flip chicken and cook for an additional 7-10 minutes.
| Main Ingredient: | Chicken |
| Cooking Method: | Grill |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Spring
Summer
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
