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Grilled Tuna Steak with Red Pepper Sauce
Serves 2 |
5-star dining at home.
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Ingredients:
| 1 cup canned roasted red bell pepper |
| 1/4 cup chopped green onion |
| 1 tablespoon canned tomato paste |
| 1 clove garlic, chopped |
| 1/2 teaspoon red pepper flakes |
| 2 tuna steaks |
| 2 teaspoons olive oil |
| Ground black pepper, to taste |
Directions:
- Puree roasted red bell pepper, green onion, tomato paste, garlic clove and pepper flakes in a blender or food processor. Set aside
- Brush tuna with olive oil. Season tuna with black pepper.
- Heat grill to medium. Place tuna steaks on grill, cook for about 6 minutes per side. The edges should be beige with the center remaining red.
- Serve red pepper sauce over cooked tuna.
| Cooking Method: | Grill |
| Main Ingredient: | Tuna |
| Course: | Dinner |
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