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Spiced Pot Roast

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Serves 8 |

Succulet, rich and superbly tender.

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Ingredients:

3 lb boneless beef rump roast

1/3 cup flour

2 tablespoons vegetable oil

1 1/2 cups beef broth

1/2 cup raisins

1/2 cup chutney

1/2 cup chopped onion

1 1/2 teaspoons curry powder

1/2 teaspoon ground ginger

1/2 teaspoon garlic powder

1 teaspoon salt

1/4 teaspoon pepper

Directions:

Preheat oven to 325° F.
In a bowl, combine flour, salt and pepper; rub over entire roast.
Pour vegetable oil into a Dutch oven, bring to medium heat. Brown roast on all sides.
In a separate bowl, combine broth, raisins, chutney, onion and spices. Pour mixture over roast.
Cover and bake in oven for 3 hours.

Main Ingredient:	Beef
Cooking Method:	Bake, Stovetop
Course:	Dinner

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