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Roasted Sirloin Pork Roast
Serves 6 |
Exceptionally savory and surprisingly simple.
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Ingredients:
| 1 sirloin pork roast |
| 1/4 cup water |
| 1 clove garlic, crushed |
| 1 teaspoon dried sage |
| 1/2 teaspoon salt |
| 1/4 teaspoon pepper |
| 1/4 cup vinegar |
| 2 tablespoons soy sauce |
| 1/2 cup sugar |
| 1 tablespoon cornstarch |
Directions:
- Preheat oven to 325° F.
- In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in a roasting pan uncovered.
- Bake in the oven for about 3-4 hours.
- Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over pork roast and serve.
| Cooking Method: | Roast |
| Main Ingredient: | Pork Roast |
| Course: | Dinner |
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