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Hawaiian-Style Spareribs
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Serves 4 |
A taste of the tropics in your backyard.
Ingredients:
1 can crushed pineapple, undrained, 8 oz. |
1/3 cup apricot jam |
3 tablespoons yellow mustard |
1 tablespoon red wine vinegar |
2 teaspoons peeled and grated ginger |
1 teaspoon minced garlic |
4 lb pork baby-back ribs |
Directions:
- In the container of blender or food processor, combine crushed pineapple with its juice, jam, mustard, vinegar, ginger and garlic. Cover and blend until very smooth.
- Place ribs on greased rack. Grill ribs over medium heat for 40 minutes or until ribs are barely pink near bone.
- Baste ribs with some of the pineapple sauce mixture during the last 10 minutes of cooking. Cut into individual ribs to serve.
Cooking Method: | Grill |
Main Ingredient: | Pork Ribs |
Course: | Dinner |
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