Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Beef Stir-Fry with Extra Vegetables
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Spectacular Short Ribs
Serves 8 |
These ribs are worth the wait!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 lb beef short ribs |
| Salt, to taste |
| Pepper, to taste |
| 2 tablespoons olive oil |
| 2 tablespoons butter |
| 1 onion, sliced into rings |
| 2 leeks, white portion only, sliced |
| 1 cup red wine |
| 1 cup beef stock |
| 3 on the vine tomatoes, diced |
| 3 cups Bloody Mary mix |
| 6 carrots, peeled and cut into 3-inch pieces |
| 20 mushrooms, stems removed |
Directions:
- Preheat an oven to 350° F.
- Season the short ribs with salt and pepper and set aside.
- Heat a Dutch Oven over medium-high heat. Stir in the olive oil and butter until the butter has melted. Stir in the onion, and cook until the onion begins to soften, about 3 minutes. Add the leek and continue cooking until the onion and leek are lightly browned. Remove and set aside.
- Brown the short ribs in the hot Dutch Oven until browned on all sides, about 3 minutes per side. Once browned, sprinkle the reserved onions over the ribs, pour in the wine, beef stock, tomatoes, and Bloody Mary mix. Nestle the carrot chunks among the ribs. Bring to a simmer, then cover, and place into the preheated oven. Braise in the oven for 2 hours, then add the mushroom caps, recover, and continue cooking 1 hour more.
| Main Ingredient: | Short Ribs, Beef |
| Cooking Method: | Braise |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Fall
Summer
Spring
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
