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Honey Lime Sriracha Grilled Chicken

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Serves 4 |

Sweet and spicy with a citrus kick.

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Ingredients:

1 teaspoon kosher salt

3 cloves garlic, (peeled)

1/4 cup honey

4 chicken breasts, (boneless, skinless)

2 teaspoons lime zest

2 tablespoons Sriracha sauce

1 tablespoon olive oil

4 tablespoons fresh lime juice

3 tablespoons soy sauce

Directions:

Combine kosher salt, garlic, honey, lime zest, Sriracha sauce, olive oil, lime juice and soy sauce in a small bowl. Whisk together well.
Pour sauce into a resealable bag. Place chicken in bag and coat evenly. Let chicken marinate for 4-hours or overnight.
Heat grill to medium. Remove chicken from bag and discard sauce.
Place chicken on grill, close cover and cook for 4-6 minutes per side.

Main Ingredient:	Chicken
Cooking Method:	Grill
Course:	Dinner

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