Cooking

Browse:
My Recipe Box

May We Recommend

Spaghetti Casserole
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Dijon Chicken Breasts with Grapes

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 
A creamy and absolutely delicious dinner entrée.

Ingredients:

3/4 cup halved seedless green grapes
2 tablespoons Dijon mustard
4 chicken breast halves
3/4 cup halved seedless red grapes
1/2 cup nondairy creamer
1 teaspoon olive oil

Directions:

  1. Coat a large skillet with olive oil. Bring to medium heat. Once hot, add chicken. Cook for 5 minutes per side. Remove from skillet.
  2. Reduce heat to medium-low. Add nondairy creamer and Dijon mustard. Whisk together until well blended. Add grapes to skillet and cook for 3 minutes, stir frequently.
  3. Place chicken on serving plates and pour Dijon sauce over top.
Cooking Method: Pan-Fry
Main Ingredient: Chicken
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Spring
French
Winter
Summer
American
Fall

The Tastiest Dishes for the Best Championship Games

The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >

Slow Cooked, Savory Dishes For A Relaxing Day

Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >