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Dijon Chicken Breasts with Grapes

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Serves 4 | 
A creamy and absolutely delicious dinner entrée.


3/4 cup halved seedless green grapes
2 tablespoons Dijon mustard
4 chicken breast halves
3/4 cup halved seedless red grapes
1/2 cup nondairy creamer
1 teaspoon olive oil


  1. Coat a large skillet with olive oil. Bring to medium heat. Once hot, add chicken. Cook for 5 minutes per side. Remove from skillet.
  2. Reduce heat to medium-low. Add nondairy creamer and Dijon mustard. Whisk together until well blended. Add grapes to skillet and cook for 3 minutes, stir frequently.
  3. Place chicken on serving plates and pour Dijon sauce over top.
Cooking Method: Pan-Fry
Main Ingredient: Chicken
Course: Dinner

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