Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Tomato and Garlic Soup
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Dijon Chicken Breasts with Grapes
Rate this Recipe
Serves 4 |
A creamy and absolutely delicious dinner entree.
Ingredients:
3/4 cup halved seedless green grapes |
2 tablespoons Dijon mustard |
4 chicken breast halves |
3/4 cup halved seedless red grapes |
1/2 cup nondairy creamer |
1 teaspoon olive oil |
Directions:
- Coat a large skillet with olive oil. Bring to medium heat. Once hot, add chicken. Cook for 5 minutes per side. Remove from skillet.
- Reduce heat to medium-low. Add nondairy creamer and Dijon mustard. Whisk together until well blended. Add grapes to skillet and cook for 3 minutes, stir frequently.
- Place chicken on serving plates and pour Dijon sauce over top.
Cooking Method: | Pan-Fry |
Main Ingredient: | Chicken |
Course: | Dinner |
See Other Recipes Like This
Spring
Summer
Winter
Fall
American
French
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >