Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Broiled Salmon and Tomatoes
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Dijon Chicken Breasts with Grapes
Serves 4 |
A creamy and absolutely delicious dinner entree.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3/4 cup halved seedless green grapes |
| 2 tablespoons Dijon mustard |
| 4 chicken breast halves |
| 3/4 cup halved seedless red grapes |
| 1/2 cup nondairy creamer |
| 1 teaspoon olive oil |
Directions:
- Coat a large skillet with olive oil. Bring to medium heat. Once hot, add chicken. Cook for 5 minutes per side. Remove from skillet.
- Reduce heat to medium-low. Add nondairy creamer and Dijon mustard. Whisk together until well blended. Add grapes to skillet and cook for 3 minutes, stir frequently.
- Place chicken on serving plates and pour Dijon sauce over top.
| Cooking Method: | Pan-Fry |
| Main Ingredient: | Chicken |
| Course: | Dinner |
See Other Recipes Like This
Fall
French
Winter
Summer
American
Spring
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
