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Dijon Chicken Breasts with Grapes
Serves 4 |
A creamy and absolutely delicious dinner entrée.
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Ingredients:
| 3/4 cup halved seedless green grapes |
| 2 tablespoons Dijon mustard |
| 4 chicken breast halves |
| 3/4 cup halved seedless red grapes |
| 1/2 cup nondairy creamer |
| 1 teaspoon olive oil |
Directions:
- Coat a large skillet with olive oil. Bring to medium heat. Once hot, add chicken. Cook for 5 minutes per side. Remove from skillet.
- Reduce heat to medium-low. Add nondairy creamer and Dijon mustard. Whisk together until well blended. Add grapes to skillet and cook for 3 minutes, stir frequently.
- Place chicken on serving plates and pour Dijon sauce over top.
| Cooking Method: | Pan-Fry |
| Main Ingredient: | Chicken |
| Course: | Dinner |
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