Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Greek-Style Chicken Salad
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Irresistible Potato Pie
Serves 6 |
This is the potato recipe everybody needs to try.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 onion, peeled and sliced thin |
| Salt, to taste |
| 5 potatoes, peeled and sliced thin |
| 1 sheet pastry crust |
| 1/2 cup heavy cream |
| 1 tablespoon fresh dill |
| Ground black pepper, to taste |
| 7 slices bacon |
| Chives, chopped, for garnish |
| 4 tablespoons butter |
Directions:
- Preheat oven to 350° F. Place pastry crust in a tart pan and crimp edges.
- Melt butter in a skillet on medium-high heat. Once skillet is hot, place bacon in and saute until bacon is crispy. Once bacon is crispy, add potatoes, onions and dill. Sprinkle salt and pepper over top. Stir ingredients together periodically and cook for 5 minutes.
- Spoon potato mixture into pan and pour heavy cream over top.
- Place pan into oven and bake for 35-45 minutes. Potatoes should be very tender and crust is golden.
- Let rest for 10 minutes before serving. Sprinkle chives over top and enjoy.
| Cooking Method: | Bake |
| Main Ingredient: | Vegetable |
| Course: | Dinner |
See Other Recipes Like This
Spring
Summer
Fall
Irish
Winter
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
