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Mini Vegan Tortilla Bites
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Serves 8 |
Small, healthy and delicious.
Ingredients:
1 green bell pepper, finely diced |
8 small flour tortillas |
1/2 zucchini, thin sliced |
Vegan Parmesan cheese |
Kalamata olives, diced |
1 cup tomato sauce |
Directions:
- Preheat oven to 375° F. Grease a muffin tin with cooking spray.
- Use the rim of a drinking glass to cut tortillas into circles. Place in muffin tin. Press down gently.
- Spoon sauce on tortillas, top with cheese, zucchini, bell peppers and olives. Top with more cheese if desired.
- Place in oven and bake for 15 minutes. Remove from oven and allow to cool for at least 5 minutes before handling.
- Gently run a butter knife around edges to remove from the tin.
Cooking Method: | Bake |
Course: | Dinner |
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