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Slow Cooker Beef Bourguignon
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| 2 tsp. lemon juice |
| 2 tsp. olive oil |
- Toss together all salad ingredients, adding oregano directly to the cabbage. Reserve some peppers, olives, feta cheese and onion as garnish.
- Make Ladolemono Dressing by whisking together equal amounts of lemon juice and olive oil. Add to the salad and toss thoroughly. Season with salt and pepper to taste.
- Garnish with reserved peppers, olives, feta, and onion.
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