Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Apple Butter Pork Chops
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Soft and Chewy Oatmeal Raspberry Cookies
Serves 15 |
Move over raisins, there’s a new sheriff in town.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/8 teaspoon salt |
| 1/2 cup honey |
| 1 1/2 teaspoons baking powder |
| 1 egg |
| 1 cup instant oats |
| 6 tablespoons diced raspberries |
| 2 tablespoons coconut oil, (melted) |
| 3/4 cup whole wheat flour |
| 1/2 teaspoon vanilla extract |
| 1/2 teaspoon ground cinnamon |
Directions:
- Combine salt, baking powder, oats, wheat flour and ground cinnamon in a mixing bowl.
- In a separate bowl, combine honey, egg, coconut oil and vanilla extract. Mix together well.
- Combine bowls together and fold in raspberries. Place bowl in the refrigerator and chill for 30 minutes.
- Preheat oven to 325° F. Line a baking sheet with parchment paper.
- Spoon cookie dough onto baking sheet. (About 15 cookies)
- Place baking sheet in oven and bake for 13-15 minutes.
- Remove from oven, let cool for 15 minutes.
| Cooking Method: | Bake |
| Course: | Dessert |
Similar Recipes:
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
