Cooking

Browse:
My Recipe Box

May We Recommend

Pork Shoulder Roast with Pomegranates
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Grilled Pork Chops with Grilled Summer Fruit

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 
A recipe that will have you falling in love with grilled food all over again.

Ingredients:

1/2 pineapple, cut into chunks
1 teaspoon ground cinnamon
4 pork chops
2 peaches, seeded and chunked
2 mangoes, chunked
Salt, to taste
Pepper, to taste

Directions:

  1. Heat grill to medium. Cook pork chop until thoroughly cooked, no longer pink in the middle. Remove from heat and let cool.
  2. As pork chops are cooling, place pineapple, peaches and mangoes in a mixing bowl. Sprinkle ground cinnamon over and toss to coat.
  3. Place fruit in a grill basket. Cook 8-10 minutes, tossing occasionally.
  4. Remove from heat, let cool for 3 minutes before serving.
Cooking Method: Grill
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Polynesian
Summer
Spring

Warm up with delicious soup!

Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >

What to eat before the Big Meal?

What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >