Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Hearty Greek Yogurt Muffin
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
French Potato Salad
Serves 6 |
A European twist on a classic recipe.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/2 cup white wine vinegar |
| 1/4 cup Dijon mustard |
| 1/2 cup olive oil |
| 2 tablespoons fresh parsley, chopped |
| 1 tablespoon poppy seeds |
| 1 tablespoon shallots, finely chopped |
| 3 lb red-skinned potatoes, cut into 1/4-inch-thick rounds |
| 1/4 cup vegetable broth |
| 1/4 cup dry white wine |
Directions:
- Whisk vinegar and mustard in medium bowl to blend. Gradually whisk in oil. Stir in parsley, poppy seeds and shallot. Season vinaigrette to taste with salt and pepper.
- Steam potatoes until tender, about 8 minutes. Transfer to large bowl. Mix in broth and wine. Let stand 5 minutes.
- Pour vinaigrette over warm potatoes. Toss gently. Season with salt and pepper.
- Serve warm.
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
Spring
Summer
French
Fall
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
