Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Slow Cooker Whole Chicken
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Jerk Chicken
Serves 6 |
Enjoy fine Caribbean cuisine at home!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 6 chicken portions, part-boned |
| 8 oz onions, quartered |
| 2 habaneros or jalapenos, halved and seeded |
| 2 oz fresh root ginger, peeled and roughly chopped |
| 1/2 teaspoon ground allspice |
| 1/2 oz fresh thyme sprigs, leaves only |
| 1 teaspoon ground black pepper |
| 4 oz white wine vinegar |
| 4 oz dark soy sauce |
Directions:
- Put all the ingredients except chicken for sauce into a food processor and blend until smooth.
- Place the chicken in a large shallow dish, pour over the sauce, cover and leave to marinate in the fridge for 24 hours, turning the chicken every now and then.
- Barbecue the chicken breasts over medium-hot coals for 25-30 minutes and the wings for 20-25 minutes, basting now and then with the leftover sauce. As it cooks the thick sauce will go quite black in places, but as it falls off it will leave behind a really well flavored, crisp skin, with lovely moist tender meat underneath.
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Summer
Spring
Caribbean
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
