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Albondigas (Spanish Meatballs)
Serves 6 |
Hearty, flavorful and incredibly easy to prepare.
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Ingredients:
| 3/4 lb ground pork |
| 3/4 lb ground beef |
| 1 cup dry bread crumbs |
| 6 cloves garlic, minced |
| 2 tablespoons parsley, chopped |
| 1 1/2 teaspoons ground coriander seeds |
| 1/2 teaspoon nutmeg |
| 1/2 teaspoon cumin |
| 1/2 teaspoon cayenne |
| Salt, to taste |
| 3 tablespoons olive oil |
| 1 medium onion, minced |
| 1 cup dry white wine |
| 3 cups plum tomatoes, crushed |
| Ground black pepper, to taste |
Directions:
- Preheat the oven to 350° F.
- In a bowl, combine the pork, beef, bread crumbs, 4 garlic cloves, parsley, ground coriander, nutmeg, cumin, cayenne, 3/4 tsp. salt, and 1/4 tsp. pepper.
- Form into (32) 1-inch meatballs and place on a baking sheet. Bake for 10 to 12 minutes. Remove from the oven and reserve.
- Heat olive oil in a skillet.
- Add the onions and the remaining 2 garlic cloves and saute for 7 minutes, until soft. Add the wine and the tomatoes and simmer slowly 15 minutes.
- Add the meatballs, 1/2 tsp. salt, and pepper and continue to simmer slowly 10 minutes. Serve immediately or at room temperature.
| Course: | Dinner, appetizer |
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