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Scrambled Eggs with Parsley, Tarragon and Chives
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Fresh Tomato Salad
Serves 6 |
A healthy choice for summer lunches and dinners.
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Ingredients:
| 2 tablespoons crushed garlic |
| 1 cucumber, sliced |
| 2 tablespoons white wine vinegar |
| 1 green bell pepper, chopped |
| 5 tomatoes on the vine, diced |
| Salt, to taste |
| Ground black pepper, to taste |
| 1/2 cup basil, chopped |
| 1 onion, chopped |
| 1/2 cup parsley, chopped |
Directions:
- In a salad bowl, combine garlic, cucumber, white wine vinegar, tomatoes, green bell pepper, basil, onion and parsley. Toss together.
- Season with salt and pepper, toss again and then refrigerate.
| Course: | Salad |
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